Why should wineries take a strategic approach to water management?

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Why Should Wineries Take a Strategic Approach to Water Management?

While visiting Ontario wineries to review their water management practices, BLOOM found that many did not think of water as a strategic business issue. Water is generally viewed as only an environmental or regulatory compliance issue. However, wineries are facing increased costs and risks related to water which are disrupting their operations, and impacting their profitability and plans for growth.

Taking a strategic approach to water management can position wineries to:

  • Secure a reliable and affordable long-term supply of water.

  • Reduce their water supply and wastewater management costs.

  • Minimize disruptions to their operations and better plan for growth.

  • Stay ahead of the regulatory curve and maintain regulatory compliance.

  • Enhance relationships and reputation with consumers, local communities and regulatory authorities.

Do I know my current and projected water and wastewater management costs?

How do I take into account water supply and wastewater management needs to support my growth plans?

How do I integrate water into my business strategy and operations?

See what’s involved in strategic water management.