Why is active well management important?
Based on BLOOM’s research, it is estimated that almost half of wineries in Ontario rely on wells for at least some of their water supply. Approximately a third of these wineries truck in water because their wells cannot meet demand.
By actively managing their wells, wineries will:
TIM KUEPFER AND MARK BOONE DISCUSS WHY WINERIES SHOULD MONITOR THEIR WELLS
If you are not able to answer the following questions, you may be subjecting your winery to increased water supply risks.
Will my water supply be able to meet increased demand as my winery operation grows?
Do my current activities and well management practices put the quality of my water supply at risk?
Will I be able to recognize changes in the availability or quality of my water before they impact my operations?